BERTS Jazz Bar at The Merchant Hotel is putting a twist on the traditional afternoon tea with the launch of its new savoury option, sure to satisfy even the heartiest of appetites.
The jazz venue has ditched the traditional cakes and scones to create its new ‘Savoury Afternoon Tea’ which will feature an array of seasonal treats such as tomato gazpacho, Croque Madame muffin, beetroot and goats’ cheese macaron, Scotch quail egg and mini pork en croute.
The tea will also be served with gourmet sandwiches, scrumptious petit fours, and a glass of prosecco or a selection of tea or coffee.
Afternoon Tea at The Merchant Hotel has become an iconic treat in the city and the new menu has been created by Berts long-standing Head Chef Michael Webber and will provide guests with an alternative choice to the hotel’s ever-popular Afternoon Tea.
Berts Jazz Bar manager Andrew Carson is looking forward to offering guests a new and novel approach to Afternoon Tea in the city.
“We are always looking for ways to improve our customer experience and offer guests something new.
“This afternoon tea is perfect for those who prefer savoury items over sweet and we’ve worked in conjunction with the hotel’s chefs to create a special menu that is bursting with flavour.
“The menu will be seasonal and paired with gourmet sandwiches, petit fours and prosecco, providing a modern and delicious afternoon tea experience for all.”
Afternoon Tea at Berts Jazz Bar costs £25 per person. It is available from Saturday 12pm – 3:30pm and Sunday 12pm – 4:30pm, and should be booked in advance.
To find out more or to book, visit themerchanthotel.com or call 028 9026 2713. You can also stay up-to-date with news by visitingfacebook.com/bertsjazzbar or following @BertsJazzBar on Twitter.