Pictured are Farzana Behram and Rozina Gaziyani, journalists from Upper Crust magazine, India, taking a cookery lesson at James Street South with Aileen O’Neill of the Northern Ireland Tourist Board (NITB). During their two day visit to Belfast, hosted by NITB, they also sampled some of Northern Ireland’s culinary delights at Deane’s Deli, Ox restaurant and the Arcadia Delicatessen as well as taking in a city tour and a trip to Titanic Belfast.